{"id":160,"date":"2017-07-05T05:45:47","date_gmt":"2017-07-05T05:45:47","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=160"},"modified":"2017-07-06T02:40:54","modified_gmt":"2017-07-06T02:40:54","slug":"curried-sausages","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=160","title":{"rendered":"Curried Sausages"},"content":{"rendered":"<p><strong>Serves 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Onion Diced<\/li>\n<li>3 Cloves Garlic Diced<\/li>\n<li>2 Tbsp Curry Powder<\/li>\n<li>20 Cooked Sausages Sliced<\/li>\n<li>2 Apples Sliced<\/li>\n<li>1\/2 Cup Sultanas<\/li>\n<li>1 Tbsp Soy Sauce<\/li>\n<li>1 Tbsp Worcester Sauce<\/li>\n<li>1 Oxo Chicken Cube dissolved<\/li>\n<li>1 Tbsp Brown Sugar<\/li>\n<li>1 Cup Water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Cook onions in butter and garlic<\/li>\n<li>Add curry powder<\/li>\n<li>Add Apples and Sultanas<\/li>\n<li>Let soften<\/li>\n<li>Add Sausages<\/li>\n<li>Add soy sauce<\/li>\n<li>Add Worcester Sauce<\/li>\n<li>Add Chicken Stock<\/li>\n<li>Add Brown Sugar<\/li>\n<li>Add Water<\/li>\n<li>Simmer and Season to taste<\/li>\n<li>Serve with Rice<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Ingredients: 1 Onion Diced 3 Cloves Garlic Diced 2 Tbsp Curry Powder 20 Cooked Sausages Sliced 2 Apples Sliced 1\/2 Cup Sultanas 1 Tbsp Soy Sauce 1 Tbsp Worcester Sauce 1 Oxo Chicken Cube dissolved 1 Tbsp Brown Sugar 1 Cup Water &nbsp; Method: Cook onions in butter and garlic Add curry powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,14],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-indian","category-sausages"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/163"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}