{"id":164,"date":"2017-07-05T05:52:58","date_gmt":"2017-07-05T05:52:58","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=164"},"modified":"2021-05-30T01:44:15","modified_gmt":"2021-05-30T01:44:15","slug":"meatloaf","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=164","title":{"rendered":"Meatloaf"},"content":{"rendered":"
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Ingredients<\/h3>\n
<\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
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Meatloaf<\/strong><\/p>\n

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  • 500g Mince<\/li>\n
  • 500g Sausage Meat<\/li>\n
  • 1 Large onion diced<\/li>\n
  • 1 Tbsp Curry Powder<\/li>\n
  • 1\/2 Cup Milk<\/li>\n
  • 1 Egg<\/li>\n
  • 1 Cup Breadcrumbs<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n
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    Sauce<\/strong><\/p>\n

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    • 1\/2 Cup Water<\/li>\n
    • 1 tsp instant coffee<\/li>\n
    • 1\/4 cup Worcester Sauce<\/li>\n
    • 1\/4 Tomato Sauce<\/li>\n
    • 1\/2 Brown Sugar<\/li>\n
    • 1 Tbsp Vinegar<\/li>\n
    • 2 Tbsp Butter<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n
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      Method<\/h3>\n
      <\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
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      Meatloaf<\/strong><\/p>\n

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      1. Mix all ingredients together and combine well<\/li>\n
      2. Place in two tins<\/li>\n
      3. Cook for 30min at 180C<\/li>\n
      4. Pour over sauce<\/li>\n
      5. Cook for another 15min<\/li>\n
      6. Turn<\/li>\n
      7. Cook for another 15min<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n
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        Sauce<\/strong><\/p>\n

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        1. Combine all<\/li>\n
        2. Boil for 5min<\/li>\n
        3. OR<\/li>\n
        4. Microwave for 3min<\/li>\n
        5. Stir<\/li>\n
        6. Microwave for 5min<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Ingredients Meatloaf 500g Mince 500g Sausage Meat 1 Large onion diced 1 Tbsp Curry Powder 1\/2 Cup Milk 1 Egg 1 Cup Breadcrumbs Sauce 1\/2 Cup Water 1 tsp instant coffee 1\/4 cup Worcester Sauce 1\/4 Tomato Sauce 1\/2 Brown Sugar 1 Tbsp Vinegar 2 Tbsp Butter Method Meatloaf Mix all ingredients together and combine […]<\/p>\n","protected":false},"author":1,"featured_media":166,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,1],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":6,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/166"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}