{"id":223,"date":"2020-05-04T05:50:17","date_gmt":"2020-05-04T05:50:17","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=223"},"modified":"2022-03-09T04:44:09","modified_gmt":"2022-03-09T04:44:09","slug":"meatballs","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=223","title":{"rendered":"Meatballs"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 onion, finely diced<\/li><li>1 cup red wine<\/li><li>1 tbsp beef stock<\/li><li>1 jar Pasta Sauce<\/li><li>1x 400g can chopped tomatoes<\/li><li>1 tbsp dried oregano<\/li><li>1\/4 cup red wine vinegar<\/li><li>1\/2 cup brown sugar<\/li><li>1 tsp chilli flakes<\/li><li>2x bay leaves<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meatballs<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g pork mince<\/li><li>6 Tbsp grated Parmesan<\/li><li>1\/2 cup breadcrumbs<\/li><li>1 onion, finely chopped<\/li><li>3 Tbsp garlic<\/li><li>2 eggs<\/li><li>3 Tbsp fresh parsley<\/li><li>1 Tbsp fresh thyme<\/li><li>2 Tbsp tomato paste<\/li><li>1 Tbsp extra virgin olive oil<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Method:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Brown onion in a saucepan with olive oil<\/li><li>Add red wine vinegar, garlic, beef stock, chilli flakes and oregano<\/li><li>Reduce for about a minute<\/li><li>Add red wine and reduce for 5 minutes<\/li><li>Add pasta sauce, tomatoes, and bay leaves<\/li><li>Simmer for 1 hour<\/li><li>Add sugar and simmer for 15 minutes<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meatballs:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>They&#8217;re meatballs, do you really need fucking instructions.<\/li><li>Roll and place on baking paper lined tray<\/li><li>Cook in oven at 220C for 20min<\/li><li>Take out flip and put in for another 20min<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Notes for Connor who does need instructions:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>That onion better be near minced bitch<\/li><li>Yes you need to use fresh parsley and thyme<\/li><li>Roll to the size of a golf ball<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Sauce 1 onion, finely diced 1 cup red wine 1 tbsp beef stock 1 jar Pasta Sauce 1x 400g can chopped tomatoes 1 tbsp dried oregano 1\/4 cup red wine vinegar 1\/2 cup brown sugar 1 tsp chilli flakes 2x bay leaves Meatballs 500g pork mince 6 Tbsp grated Parmesan 1\/2 cup breadcrumbs 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-friday"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":8,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}