{"id":270,"date":"2020-05-10T05:45:32","date_gmt":"2020-05-10T05:45:32","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=270"},"modified":"2020-11-09T23:47:17","modified_gmt":"2020-11-09T23:47:17","slug":"orange-chicken","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=270","title":{"rendered":"Orange Chicken"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>500g Chicken thigh<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc teaspoon\u00a0chili flake<\/li><li>1 tablespoon\u00a0garlic, minced<\/li><li>1 teaspoon\u00a0ginger, minced<\/li><li>1\/2 cup\u00a0sugar<\/li><li>1\/2 cup\u00a0brown sugar<\/li><li>4 tbsp orange marmalade<\/li><li>\u00bc cup\u00a0white vinegar<\/li><li>2 tablespoons\u00a0soy sauce<\/li><li>1 teaspoon\u00a0sesame oil<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Batter<\/strong> (optional)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 eggs<\/li><li>1 cup cornmeal flour<\/li><li>1 cup of water<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Method:<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine all Sauce ingredients in a Jug<\/li><li>If you are not battering your chicken add the sauce and the sliced chicken to a medium hot frying pan and cook until sauce has reduced. Serve with rice<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Battered Chicken<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>To make you batter combine the 2 eggs with 1 cup of cornmeal flour (cornmeal flour not corn flour) and water. Add a dash of water if too thick or more flour if too thin. Salt and pepper the batter.<\/li><li>Slice the chicken and add to the batter, making sure all chicken is covered<\/li><li>Heat 1 cm of rice bran oil in a frying pan, when oil is hot add chicken strips to the pan one at a time leaving some room around them so they don&#8217;t stick<\/li><li>Cook on both sides until lightly browned<\/li><li>Once all chicken is cooked, discard of oil and add sauce and cooked chicken to frying pan, stir until sauce reduced and sticky. Serve with Rice<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g Chicken thigh Sauce \u00bc teaspoon\u00a0chili flake 1 tablespoon\u00a0garlic, minced 1 teaspoon\u00a0ginger, minced 1\/2 cup\u00a0sugar 1\/2 cup\u00a0brown sugar 4 tbsp orange marmalade \u00bc cup\u00a0white vinegar 2 tablespoons\u00a0soy sauce 1 teaspoon\u00a0sesame oil Batter (optional) 2 eggs 1 cup cornmeal flour 1 cup of water Method: Combine all Sauce ingredients in a Jug If you are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,1],"tags":[],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":8,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}