{"id":295,"date":"2020-06-07T05:15:07","date_gmt":"2020-06-07T05:15:07","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=295"},"modified":"2023-03-26T08:03:20","modified_gmt":"2023-03-26T08:03:20","slug":"kaffir-lime-grilled-chicken-w-bok-choi","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=295","title":{"rendered":"Kaffir lime grilled chicken w Bok Choi"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 kg Chicken thigh<\/li>\n<li>5 Tbsp Garlic<\/li>\n<li>2 tsp Chilli Paste<\/li>\n<li>6 Kaffir lime leaf<\/li>\n<li>5 Tbsp Fish sauce<\/li>\n<li>3 Tbsp Brown sugar<\/li>\n<li>4 Tbsp Turmeric powder<\/li>\n<li>1 tsp White pepper<\/li>\n<li>1 packet Bok Choi<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Score chicken and cut into big bite size. Chop garlic, chilli and kaffir lime leaves.<\/li>\n<li>In a bowl or Zip Lock Bag, mix all the chicken ingredients together until coated. Leave it to<br \/>\nmarinate in the fridge for 10 mins.<\/li>\n<li>Put a fringe pan\/ wok on medium-high heat and add oil. Cook the chicken until cooked though<br \/>\nand add Bok choi \/ Ong Choi. Mix well and cook for another 1-2 minutes.<\/li>\n<li>Transfer vegetables to a serving dish and place the chicken on top. Squeeze lime juice onto the<br \/>\nchicken just before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 kg Chicken thigh 5 Tbsp Garlic 2 tsp Chilli Paste 6 Kaffir lime leaf 5 Tbsp Fish sauce 3 Tbsp Brown sugar 4 Tbsp Turmeric powder 1 tsp White pepper 1 packet Bok Choi Method: Score chicken and cut into big bite size. Chop garlic, chilli and kaffir lime leaves. In a bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,29,22],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-tuesday","category-vietnamese"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":3,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}