{"id":657,"date":"2021-01-19T21:35:52","date_gmt":"2021-01-19T21:35:52","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=657"},"modified":"2021-01-19T21:35:52","modified_gmt":"2021-01-19T21:35:52","slug":"spicy-corn-fritters","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=657","title":{"rendered":"Spicy Corn Fritters"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cans whole kernel corn<\/li><li>2 eggs<\/li><li>2 cups gluten free self raising flour<\/li><li>2 tsp ground cumin<\/li><li>1 tsp paprika<\/li><li>1 tsp oregano<\/li><li>1 tsp salt<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Drain the corn reserving the liquid. Put the corn in a bowl with the eggs and mix with a fork<\/li><li>Add about 1.5 cups corn liquid and the sifted dry ingredients and stir un dry ingredients are damp and the mixture is of batter like thickness. DO NOT OVER MIX<\/li><li>Drop tablespoonfuls carefully into hot oil about 5mm deep, and fry until golden brown.<\/li><li>Dry on paper towels and serve warm.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cans whole kernel corn 2 eggs 2 cups gluten free self raising flour 2 tsp ground cumin 1 tsp paprika 1 tsp oregano 1 tsp salt Method Drain the corn reserving the liquid. Put the corn in a bowl with the eggs and mix with a fork Add about 1.5 cups corn liquid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-vegeterian"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=657"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}