{"id":677,"date":"2021-05-01T07:22:33","date_gmt":"2021-05-01T07:22:33","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=677"},"modified":"2021-08-07T15:21:47","modified_gmt":"2021-08-07T15:21:47","slug":"slow-cooker-chicken-tikka-masala","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=677","title":{"rendered":"Slow Cooker Chicken Tikka Masala"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>900g skinless chicken thighs<\/li><li>2 Tablespoons olive oil<\/li><li>2 cloves garlic , minced<\/li><li>1\/4 of a large onion , diced<\/li><li>3 teaspoons garam masala<\/li><li>1\/2 teaspoon salt<\/li><li>1 can tomato pasta sauce<\/li><li>1 can diced tomatoes<\/li><li>1\/4 teaspoon cayenne pepper<\/li><li>1\/2 teaspoon ground cumin<\/li><li>1 cup canned unsweetened coconut milk<\/li><li>1\/4 cup fresh coriander, chopped<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix sauce ingredients together in a bowl.<\/li><li>Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours.<\/li><li>Shred chicken (discard any bones). Stir in coconut milk. Add coriander. Serve over hot cooked basmati rice.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 900g skinless chicken thighs 2 Tablespoons olive oil 2 cloves garlic , minced 1\/4 of a large onion , diced 3 teaspoons garam masala 1\/2 teaspoon salt 1 can tomato pasta sauce 1 can diced tomatoes 1\/4 teaspoon cayenne pepper 1\/2 teaspoon ground cumin 1 cup canned unsweetened coconut milk 1\/4 cup fresh coriander, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,24],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-indian","category-slow-cooker"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=677"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions\/679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}