{"id":699,"date":"2021-05-01T08:36:50","date_gmt":"2021-05-01T08:36:50","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=699"},"modified":"2021-05-01T08:36:50","modified_gmt":"2021-05-01T08:36:50","slug":"korean-ground-beef-bowls","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=699","title":{"rendered":"Korean Ground Beef Bowls"},"content":{"rendered":"\n
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Ingredients<\/h4>\n\n\n\n
  • 500g lean ground beef<\/li>
  • 5\u00a0cloves\u00a0garlic, minced<\/li>
  • 1\u00a0Tablespoon\u00a0sesame oil<\/li>
  • 1\u00a0Tablespoon\u00a0freshly grated ginger<\/li>
  • 2\/3\u00a0cup\u00a0light brown sugar<\/li>
  • 1\u00a0cup\u00a0low-sodium soy sauce<\/li>
  • 2\u00a0teaspoons\u00a0Sriracha hot sauces\u00a0, crushed red pepper flakes, or chili garlic sauce<\/li>
  • 1\u00a0bunch\u00a0green onion, chopped<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Method<\/h4>\n\n\n\n
    1. Heat a large skillet over medium high heat.<\/li>
    2. Season beef with salt and pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned.<\/li>
    3. Drain excess grease.<\/li>
    4. (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)<\/li>
    5. Add sesame oil, garlic and ginger.<\/li>
    6. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce).<\/li>
    7. Cook for a few minutes, allowing some of the sauce to absorb into the meat.<\/li>
    8. Add half of the chopped green onions, reserving the rest for garnish.<\/li>
    9. Serve over hot cooked rice, garnished with chopped green onion.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 500g lean ground beef 5\u00a0cloves\u00a0garlic, minced 1\u00a0Tablespoon\u00a0sesame oil 1\u00a0Tablespoon\u00a0freshly grated ginger 2\/3\u00a0cup\u00a0light brown sugar 1\u00a0cup\u00a0low-sodium soy sauce 2\u00a0teaspoons\u00a0Sriracha hot sauces\u00a0, crushed red pepper flakes, or chili garlic sauce 1\u00a0bunch\u00a0green onion, chopped Method Heat a large skillet over medium high heat. Season beef with salt and pepper and add to skillet. Cook, stirring and crumbling […]<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,1,26],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner","category-korean"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}