{"id":707,"date":"2021-05-01T08:55:20","date_gmt":"2021-05-01T08:55:20","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=707"},"modified":"2021-05-09T08:26:03","modified_gmt":"2021-05-09T08:26:03","slug":"cantonese-beef-patties","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=707","title":{"rendered":"Cantonese Beef Patties"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1kg beef mince<\/li><li>1 brown onion, chopped finely<\/li><li>1 tbsp grated ginger<\/li><li>1 fresh chilli, de-seeded and chopped finely<\/li><li>1 x 227g can water chestnuts, rinsed, drained, and finely chopped<\/li><li>1 egg<\/li><li>1\/2 cup fresh breadcrumbs<\/li><li>1 tbsp hoisin sauce<\/li><li>3 cloves garlic, crushed<\/li><li>1 tbsp water<\/li><li>2 tbsp oyster sauce<\/li><li>1\/3 cup hoisin sauce, extra<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine beef, onion, ginger, chilli, chestnuts, egg, breadcrumbs, hoisin sauce and two thirds of the garlic in a large bowl, shape mixture into patties<\/li><li>Combine the water, oyster sauce, extra hoisin and remaining garlic in a small bowl.<\/li><li>Brush patties with remaining hoisin mixture; cook patties in hot frying pan until cooked through<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg beef mince 1 brown onion, chopped finely 1 tbsp grated ginger 1 fresh chilli, de-seeded and chopped finely 1 x 227g can water chestnuts, rinsed, drained, and finely chopped 1 egg 1\/2 cup fresh breadcrumbs 1 tbsp hoisin sauce 3 cloves garlic, crushed 1 tbsp water 2 tbsp oyster sauce 1\/3 cup hoisin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,1],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}