{"id":754,"date":"2021-08-22T23:43:45","date_gmt":"2021-08-22T23:43:45","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=754"},"modified":"2021-08-22T23:44:03","modified_gmt":"2021-08-22T23:44:03","slug":"gf-pizza-dough","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=754","title":{"rendered":"GF Pizza Dough"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be cup warm water (40 &#8211; 50\u2070C)<\/li><li>1 tablespoon sugar<\/li><li>\u00bd tbsp yeast<\/li><li>2 cups gluten-free flour blend<\/li><li>1 tsp salt<\/li><li>1 large egg<\/li><li>1 tbsp olive oil<\/li><li>1 tsp cider vinegar<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 230\u2070C<\/li><li>Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.<\/li><li>In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.<\/li><li>Mix on low speed for 1 minute.<\/li><li>Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.<\/li><li>Bake for 8-10 minutes.Add toppings and bake for an additional 8-10 minutes.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00be cup warm water (40 &#8211; 50\u2070C) 1 tablespoon sugar \u00bd tbsp yeast 2 cups gluten-free flour blend 1 tsp salt 1 large egg 1 tbsp olive oil 1 tsp cider vinegar Method Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 230\u2070C Mix water, sugar, and yeast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=754"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions\/755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}