{"id":758,"date":"2021-08-23T02:02:16","date_gmt":"2021-08-23T02:02:16","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=758"},"modified":"2021-08-23T02:02:17","modified_gmt":"2021-08-23T02:02:17","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=758","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup brown sugar<\/li><li>3\/4 cup white sugar<\/li><li>150g butter, softened<\/li><li>2 tsp vanilla extract<\/li><li>1 egg<\/li><li>1 1\/2 cups flour<\/li><li>1\/2 tsp salt<\/li><li>1\/2 tsp baking powder<\/li><li>400g dark chocolate, chopped<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 160<sup>o<\/sup>C<\/li><li>Place brown and white sugars, butter and vanilla in an electric mixer and beat for 8-10 minutes<\/li><li>Scrape down the sides of the bowl and add egg, beating well to combine<\/li><li>Add the flour, salt and baking powder and beat on low speed, until a dough forms<\/li><li>Fold in the chocolate<\/li><li>Roll a teaspoon of dough into a ball, flatten slightly and place on greased baking tray<\/li><li>Bake for 17-20 minutes or until golden<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup brown sugar 3\/4 cup white sugar 150g butter, softened 2 tsp vanilla extract 1 egg 1 1\/2 cups flour 1\/2 tsp salt 1\/2 tsp baking powder 400g dark chocolate, chopped Method Preheat oven to 160oC Place brown and white sugars, butter and vanilla in an electric mixer and beat for 8-10 minutes [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}