{"id":765,"date":"2022-02-06T21:44:34","date_gmt":"2022-02-06T21:44:34","guid":{"rendered":"https:\/\/recipes.jackglasson.co.nz\/?p=765"},"modified":"2022-02-06T21:44:36","modified_gmt":"2022-02-06T21:44:36","slug":"general-tso-chicken","status":"publish","type":"post","link":"https:\/\/recipes.jackglasson.co.nz\/?p=765","title":{"rendered":"General TSO Chicken"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>200g Chicken<\/li><li>Garlic Powder<\/li><li>Salt<\/li><li>Pepper<\/li><li>Corn flour<\/li><li>1 Tbsp Garlic, crushed<\/li><li>1 Tbsp Rice Vinegar<\/li><li>1\/2 cup Chicken Broth<\/li><li>2.5 Tbsp Hoisen Sauce<\/li><li>1 Tbsp Soy Sauce<\/li><li>Pinch of Chilli Flakes<\/li><li>2 Tbsp Brown Sugar<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\" id=\"method\">Method:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut chicken in to cubes and season with garlic, salt and pepper<\/li><li>Coat with corn flour<\/li><li>Lay on oven tray and drizzle with oil, non aerosol oil spray works best<\/li><li>Put in oven for 30min at 210C<\/li><li>Put remaining ingredients into a pan and reduce until sugar has dissolved.<\/li><li>Add chicken and stir until coated<\/li><li>Serve over rice<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200g Chicken Garlic Powder Salt Pepper Corn flour 1 Tbsp Garlic, crushed 1 Tbsp Rice Vinegar 1\/2 cup Chicken Broth 2.5 Tbsp Hoisen Sauce 1 Tbsp Soy Sauce Pinch of Chilli Flakes 2 Tbsp Brown Sugar Method: Cut chicken in to cubes and season with garlic, salt and pepper Coat with corn flour Lay [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":2,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions\/777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=\/wp\/v2\/media\/768"}],"wp:attachment":[{"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jackglasson.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}