Kaffir lime grilled chicken w Bok Choi

Ingredients:

• 1 kg Chicken thigh
• 5 Tbsp Garlic
• 2 tsp Chilli Paste
• 6 Kaffir lime leaf
• 5 Tbsp Fish sauce
• 3 Tbsp Brown sugar
• 4 Tbsp Turmeric powder
• 1 tsp White pepper
• 1 packet Bok Choi

Method:

1. Score chicken and cut into big bite size. Chop garlic, chilli and kaffir lime leaves.
2. In a bowl or Zip Lock Bag, mix all the chicken ingredients together until coated. Leave it to
   marinate in the fridge for 10 mins.
3. Put a fringe pan/ wok on medium-high heat and add oil. Cook the chicken until cooked though
   and add Bok choi / Ong Choi. Mix well and cook for another 1-2 minutes.
4. Transfer vegetables to a serving dish and place the chicken on top. Squeeze lime juice onto the
   chicken just before serving.