Ingredients
- 500g lean ground beef
- 5 cloves garlic, minced
- 1 Tablespoon sesame oil
- 1 Tablespoon freshly grated ginger
- 2/3 cup light brown sugar
- 1 cup low-sodium soy sauce
- 2 teaspoons Sriracha hot sauces , crushed red pepper flakes, or chili garlic sauce
- 1 bunch green onion, chopped
Method
- Heat a large skillet over medium high heat.
- Season beef with salt and pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned.
- Drain excess grease.
- (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)
- Add sesame oil, garlic and ginger.
- Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce).
- Cook for a few minutes, allowing some of the sauce to absorb into the meat.
- Add half of the chopped green onions, reserving the rest for garnish.
- Serve over hot cooked rice, garnished with chopped green onion.