GF Pizza Dough

Ingredients

• ¾ cup warm water (40 – 50⁰C)
• 1 tablespoon sugar
• ½ tbsp yeast
• 2 cups gluten-free flour blend
• 1 tsp salt
• 1 large egg
• 1 tbsp olive oil
• 1 tsp cider vinegar

Method

1. Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 230⁰C
2. Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
3. In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
4. Mix on low speed for 1 minute.
5. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
6. Bake for 8-10 minutes.Add toppings and bake for an additional 8-10 minutes.